Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Events

Information meetings

The objective of the information meeting is to inform stakeholders about the TEACHEESY project. When you are a farmhouse or artisan cheese and/or dairy producer, a technician/trainer/consultant from the sector, a competent authority’s representative, or you are interested by this sector for another reason... we would very much like to share with you the achievements of this Teacheesy programme and to inform you about further steps in the dissemination of the GGHP.

The following information meetings are planned:

12 April 2019 in Lidzbark Warmiński, Poland
Programme

17 May 2019 in Wrocław, Poland
Programme

24 May 2019 in Turin, Italy

28 May 2019 in Paris, France

4 + 5 June 2019 in Stockholm, Sweden (not yet available)

6 June 2019 in Driebergen-Rijsenburg, Netherlands

18 June 2019 in Madrid, Spain (not yet available)

26 June 2019 in Kassel, Germany
Programme & Registration

15 August 2019 in Mouhijärvi, Finland

The dates for the information meeting in Bulgaria and possible other countries have to be decided and will be announced on this page as soon as possible.

Pilot training sessions

A very important part of the TEACHEESY project are the pilot training sessions. In these sessions technicians from various regions of Europa will be trained about the GHHP and the use of the tools that are developed in the TEACHEESY project. Main goal of these sessions is to evaluate the outline of the developed course and tools and to build a network of technicians.

The following pilot training sessions are planned:

12 - 14 September 2018 in La Tour du Pin, France

18 - 20 September 2018 in Moretta, Italia

23 - 25 October 2018 in Lidzbark Warmiński, Poland

13 - 15 November 2018 in Freising, Germany

16 - 18 November 2018 in Madrid, Spain

Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.