Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Newsletter

TEACHEESY Newsletter N°4 - August 2019

TEACHEESY Newsletter N°3 - May 2019

TEACHEESY Newsletter N°2 - October 2018

TEACHEESY Newsletter N°1 - April 2018

Teacheesy newsletter

Sign up with your email to get updates about the TEACHEESY project.

We will not sell/rent your email address.

Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.