Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Text copied!

Second newsletter of the Teacheesy project

Bild-Nr. 18043

Bild bearbeiten

With this second newsletter we want to give you an update of the progress after one year of the programme. In this year, the team has developed many tools and has organized pilot training sessions.

Please contact us at info@face-network.eu if you have any questions.

Download

Please find the newsletter in other languages in the newsletter section.

www.teacheesy.eu  –  15 April 2019

Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.