Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Third newsletter of the Teacheesy project

21 May 2019

With this third newsletter we want to give you an update of the progress. After eighteen months of the programme, Teacheesy is now at a more tangible phase of realisation.

Please contact us at info@face-network.eu if you have any questions.

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TEACHEESY Newsletter N°3 - May 2019 - english version

Please find the newsletter in other languages in the newsletter section.

Training Program to implement adapted “food safety management systems” in European Artisan and farmhouse CHEESe and dairy production on the basis of the sectorial officially endorsed community Guide for good hygiene practices

With the support of the Erasmus+ programme of the European Union. The European Commission support for the production of this communication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.